Description
Tarama dip made from salted and cured roe of cod or carp, mashed potato, lemon juice and olive oil. // Eggplant dip also known as melitzanosalata is a simple, rustic dip made with roasted or smoked eggplant, garlic, parsley, red onions, lemon juice and extra virgin olive oil // Tzatziki dip made with yoghurt, cucumber and a hint of garlic // Hummus dip made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic